Brooke in Paris

My favorite flavor is Pistachio. Mom tried to bring some back here but we were informed they are very difficult to travel with because they need to be refrigerated so that they stay intact. Some of my friends from Paris claim Laduree has now “gone down hill”  in the last few years because they don’t make their pastries on site anymore. I think they’re delicious and people want to say anything mass market or too commercial isn’t as good as it once was. But maybe there is some truth to this. I wouldn’t know. All I know is they taste amazing!